CrumbLed began with a simple question: why does something as everyday as a stock take feel so complicated?
It started when someone in my family was trying to create a "smart" Excel sheet to manage kitchen stock. No matter how many formulas we added, it was still clunky, time-consuming, and hard to keep consistent. When I looked for alternatives, every system on the market felt over-engineered or far too expensive for a small business.
That's when CrumbLed was born — from frustration and curiosity. I started asking questions, talking to cafés, bakeries, and caterers, and heard the same story again and again: "We just want something simple, smart, and affordable."
CrumbLed exists to fill that gap — an intuitive, accessible tool that small and medium food businesses can actually rely on. Our goal is to make compliance effortless, insight automatic, and creativity completely unhindered.
This is just the beginning; we have plenty more ideas to make everyday kitchen management easier, clearer, and smarter.